Our Menu
Lunch Sushi Course
$40 / person, no substitutions (over $55 value)
Cucumber Salad w/ crab or octopus
Tempura (1 shrimp, 3 vegetables)
Sea Food Miso soup
Sushi (1pcs each)
TUNA (Wild big eye fresh from HAWAII)
HALIBUT (Farming fresh from JAPAN)
ALBACORE (Wild from CANADA)
AMBER JACK (Farming fresh from JAPAN)
YELLOW TAIL (Farming fresh from JAPAN)
SALMON (Farming fresh from FAROE ISLANDS)
JAPANESE SCALLOP (Farming from HOKKAIDO,JAPAN)
BAKED FRESH WATER EEL
BLUE CRAB HAND ROLL
Mochi Ice Cream
Lunch Sashimi Course
$50 / person, no substitutions (over $65 value)
Albacore Sashimi w/crispy onion
Sashimi
TUNA, HALIBUT, SALMON 3pcs AMBER JACK, YELLOW TAIL 2pcs each
TUNA (Wild big eye fresh from HAWAII)
HALIBUT (Farming fresh from JAPAN)
AMBER JACK (Farming fresh from JAPAN)
YELLOW TAIL (Farming fresh from JAPAN)
SALMON (Farming fresh from FAROE ISLANDS)
Tempura (1 shrimp, 3 vegetables)
Udon Noodle Soup (small)
Spicy Tuna Crispy Rice (1pcs)
Mochi Ice Cream
Dinner Sushi Course
$80 / person, no substitutions (over $95 value)
Cucumber Salad w/crab or octopus
Sashimi Appetizers (3 kinds)
Yellow tail jalapeno, Albacore Crispy onion, Halibut
Asari (baby clam) Miso soup
Sushi (1pcs each)
TUNA (Wild big eye fresh from HAWAII)
RED SNAPPER (Farming fresh from JAPAN)
ALBACORE (Wild from CANADA)
AMBER JACK (Farming fresh from JAPAN)
YELLOW TAIL TORO (Farming fresh from JAPAN)
SALMON (Farming fresh from FAROE ISLANDS)
JAPANESE SCALLOP (Farming from HOKKAIDO,JAPAN)
SPANISH MACKEREL (Wild fresh from JAPAN)
BLUE FIN TORO (Farming fresh from SPAIN)
SEA URCHIN (Wild fresh from SANTABABARA)
Bake Snow Crab Hand Roll
Spicy Tuna Crispy Rice (1pcs)
Mochi Ice Cream
Dinner Chef's Special Course
$120 / person, no substitutions (over $145 value)
Seared Supreme Wagyu (A5 stripe loin center cut) w/baby greens
(from MIYAZAKI, JAPAN)
Ankimo (steamed WILD monkfish liver pate)
"LIVE" Kumomoto Oyster 1/2shell (2pcs)
Assorted Sashimi (2pcs each)
Tuna, Halibut,Yellow Tail, Spanish mackerel
Grilled Chilean Sea Bas (sweet miso marinated)
Chef's special soup
Sushi (1pcs each)
BLUE FIN TUNA (Farming fresh from SPAIN)
BLUE FIN TORO (Farming fresh from SPAIN)
RED SNAPPER (Farming fresh from JAPAN)
SPANISH MACKEREL (Wild fresh from JAPAN)
YELLOW TAIL TORO (Farming fresh from JAPAN)
SOCK EYE SALMON (Wild from ALASKA)
JAPANESE SCALLOP (Farming from HOKKAIDO,JAPAN)
GOLDEN EYE SNAPPER (Wild fresh from JAPAN)
SWEET SHRIMP (Wild "Live" from SANTABABARA)
SEA URCHIN (Wild fresh from SANTABABARA)
Wild Alaskan King Crab Hand Roll
Chef's Special Dessert