Our Menu
Hot Appetizers
Deep Fried Softshell Crab
Edamame
boiled soy beans
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Shishito
sauteed Japanese peppers w/dried bonito
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Agedashi Tofu
lightly fried tofu w/special broth sauce
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Chilean Sea Bass or Black Cod Saikyo-Yaki
baked sweet miso marinated chilean sea bass or black cod
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Mix or Vegetable Tempura
3 shrimp & vegetables or assorted vegetables
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Deep Fried Softshell Crab
w/ponzu
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Chicken Teriyaki
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Kara-age
Japanese style fried chicken
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Shrimp Tempura
(1pcs)
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Grilled Asparagus
w/fresh tomato & miso dressing
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Beef Teriyaki
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Grilled King Crab Leg
baked w/creamy miso sauce
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Cold Appetizers
White Fish Sashimi
Seasonal Japanese Pickle
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Appetizer Sampler
4 kinds of chef's choice special appetizers
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White Fish Sashimi
w/jalapeno & citrus sauce
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Hiya-yako
cold tofu w/grated radish, ginger & dried bonito
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Albacore Sashimi
w/jalapeno peanut sauce
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Salmon Carpaccio
w/cilantro jalapeno salsa & diced tomatoes
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Yellow Tail Sashimi
w/ginger onion sauce & capers
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Hanami's Tapas Style Appetizers
Edamame
Edamame
w/truffle soy sauce
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Kalbi BBQ
w/onion avocado sauce
(grilled short rib w/baby greens )
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Grilled Scallop
w/yuzu cream sauce
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Baby Pork Rib
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Curry Fried Calamari
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Popcorn Shrimp
fried canadian rock shrimp w/spicy mayo & ponzu
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Sauteed Assorted Mushrooms
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Spicy Tomato Chili Shrimp
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Homemade Gyoza
(4pcs)
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Grilled Shrimp on Skewered
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